One of my favorite snacks growing up was home-made, canned cherries so, I was delighted to find in the canned fruit section that cherries seemed to be a Hungarian specialty. It was was one the few fruit in glass and had a whole shelf dedicated to various brands. I assumed that they must all be fantastic and picked up the biggest cheapest jar I could get my hands on. "Winny" is the generic brand, I think (I could be completely wrong), in one of the grocery stores. Their pasta is really quite sub-par... and well so are the Cherries - or should I say their Magozott Meggybefott Cukrozott?
No, I shouldn't because I can't even figure out how to get the right symbol over the O so I probably can't pronounce it.
-I can find the ´, the ¨, the ˆ, and even the ø... But those dashes are beyond me.
Side-note: Google translates that to Stoned Sour Cherry Purée. There is nothing puréed about this some-what delicious dessert. Sour? Yeah, kinda. Cherry? Most definitely. Stoned? No, but I bet the juice would be fantastic with a little vodka and ice (Hi Grandma!). Purée? Not in the slightest.
Anyways, even sub-par canned cherries are better than no canned cherries at all.